Fresh Entrees - Designed to Be Eaten Within 1-2 Days of Cook Date
Entrees denoted with "**" incur additional costs when ordered.
Not interested in ordering a FRESH entree, click on "Would like to order a Refrigerator/Freezer Dish" to substitute.
Click here to pick a substitute for your FRESH entree.
Refrigerator/Freezer Entrees - Refrigerator entrees are designed to be eaten within 3-4 days after cook date. Freezer entrees are designed to be eaten with a two-week to one month period. Click here to see entree descriptions. Entrees denoted with "**" incur additional costs when ordered.
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Scheduled/Requested Cook Date:
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Hello and Welcome to Hey Chef!'s Online Ordering Page!
Hey Chef! is very PROUD of our Client Ordering web page. Feel free to browse, select from our menus, and request a cook date. Once your request has been received Hey Chef! will email your cook date confirmation.
To choose your entrees and side dishes, select from each drop down menu (five entrees & three side dishes), enter your name, desired cook date, contact number and your email address. Finally submit your order by pressing the submit button. Your order will be automatically submitted to Hey Chef! .
Feel free to submit your special request, suggestions, comments , or provide Hey chef! with special instructions. Since what we provide is a PERSONAL service, your comments are ALWAYS appreciated.
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Fresh Market Demostration
-- Antipasto Potato Salad Asiago, Potato, & Bacon Gratin Asparagus Cashew Rice Pilaf Baby Peas & Carrots w/Butter Baked Asparagus Parmesan Baked Potato w/Sun-Dried Tomato Pesto Belgian Endive, Watercress & Ginger Salad Black-Eyed Peas w/Mushrooms Bourbon Creamed Corn Braised Baby Onions w/Orange Juice & Balsamic Vinegar Braised Collard Greens w/Bacon Broccoli Sautéed w/Olive Oil & Garlic Candied Tomatoes Caribbean Vegetables Carrot-Pineapple Slaw Cauliflower & Broccoli Flan w/Spinach Béchamel Cheddar Cheese Grits Cuban Beans & Rice Salad Down Home Potato Salad Golden Cornbread Grilled Fennel, Leeks, & Eggplant w/Garlic-Miso Sauce Grilled Zucchini & Tomatoes w/Feta Sauce Harvest Vegetable Fricassee Italian Tomato Bread Jamaican Cook-Up Rice Lemon Couscous Lemon-Dill Drop Biscuits Lower Fat Mac n’ Cheese (Cooking Light recipe) Marinated Mushrooms Mashed Honey-Roasted Sweet Potatoes Mashed Potatoes w/Blue Cheese & Parsley Mediterranean Chilled Fruit Soup Mixed Vegetable Sauté Monterey Jack, Corn, & Roasted Red Pepper Risotto Mushroom Barley Risotto Mushroom-Parmesan Salad New Potato Salad w/Sautéed Onion Vinaigrette Risotto w/Sugar Snap Peas & Spring Leeks Risotto w/Vidalia Green Onions & Blue Cheese Roasted Asparagus w/Balsamic Browned Butter Roasted Peppers, Onion, & Eggplant (Escalivada) Roasted Root Vegetables Rosemary Buttered Noodles Saffron Orzo w/Asparagus & Prosciutto (Refrigerator) Santé Fe Corn Fritters Sesame Roasted Asparagus Spicy Garlic Spinach w/Sesame Seeds & Rice Spinach Madeleine Spinach Salad w/Beets & Asparagus Sweet Potato & Apple Gratin Sweet Red Pepper Rice Tina’s Spirited Fruit Salad Toasted Almond Mashed Potatoes Tomato Salad Tomato, Mozzarella & Basil Salad Tomato-Artichoke-Rice Salad Tuscan Bean & Onion Salad Twice Baked Potatoes Vegetable Couscous Salad Warm Kale & Potatoes Wasabi Mashed Potatoes
-- Antipasto Potato Salad Asiago, Potato, & Bacon Gratin Asparagus Cashew Rice Pilaf Baby Peas & Carrots w/Butter Baked Asparagus Parmesan Baked Potato w/Sun-Dried Tomato Pesto Belgian Endive, Watercress & Ginger Salad Black-Eyed Peas w/Mushrooms Bourbon Creamed Corn Braised Baby Onions w/Orange Juice & Balsamic Vinegar Braised Collard Greens w/Bacon Broccoli Sautéed w/Olive Oil & Garlic Candied Tomatoes Caribbean Vegetables Carrot-Pineapple Slaw Cauliflower & Broccoli Flan w/Spinach Béchamel Cheddar Cheese Grits Cuban Beans & Rice Salad Down Home Potato Salad Golden Cornbread Grilled Fennel, Leeks, & Eggplant w/Garlic-Miso Sauce Grilled Zucchini & Tomatoes w/Feta Sauce Harvest Vegetable Fricassee Italian Tomato Bread Jamaican Cook-Up Rice Lemon Couscous Lemon-Dill Drop Biscuits Lower Fat Mac n’ Cheese (Cooking Light recipe) Marinated Mushrooms Mashed Honey-Roasted Sweet Potatoes Mashed Potatoes w/Blue Cheese & Parsley Mediterranean Chilled Fruit Soup Mixed Vegetable Sauté Monterey Jack, Corn, & Roasted Red Pepper Risotto Mushroom Barley Risotto Mushroom-Parmesan Salad New Potato Salad w/Sautéed Onion Vinaigrette Risotto w/Sugar Snap Peas & Spring Leeks Risotto w/Vidalia Green Onions & Blue Cheese Roasted Asparagus w/Balsamic Browned Butter Roasted Peppers, Onion, & Eggplant (Escalivada) Roasted Root Vegetables Rosemary Buttered Noodles Saffron Orzo w/Asparagus & Prosciutto (Refrigerator) Santé Fe Corn Fritters Sesame Roasted Asparagus Spicy Garlic Spinach w/Sesame Seeds & Rice Spinach Madeleine Spinach Salad w/Beets & Asparagus Sweet Potato & Apple Gratin Sweet Red Pepper Rice Tina’s Spirited Fruit Salad Toasted Almond Mashed Potatoes Tomato Salad Tomato, Mozzarella & Basil Salad Tomato-Artichoke-Rice Salad Tuscan Bean & Onion Salad Twice Baked Potatoes Vegetable Couscous Salad Warm Kale & Potatoes Wasabi Mashed Potatoes
-- Antipasto Potato Salad Asiago, Potato, & Bacon Gratin Asparagus Cashew Rice Pilaf Baby Peas & Carrots w/Butter Baked Asparagus Parmesan Baked Potato w/Sun-Dried Tomato Pesto Belgian Endive, Watercress & Ginger Salad Black-Eyed Peas w/Mushrooms Bourbon Creamed Corn Braised Baby Onions w/Orange Juice & Balsamic Vinegar Braised Collard Greens w/Bacon Broccoli Sautéed w/Olive Oil & Garlic Candied Tomatoes Caribbean Vegetables Carrot-Pineapple Slaw Cauliflower & Broccoli Flan w/Spinach Béchamel Cheddar Cheese Grits Cuban Beans & Rice Salad Down Home Potato Salad Golden Cornbread Grilled Fennel, Leeks, & Eggplant w/Garlic-Miso Sauce Grilled Zucchini & Tomatoes w/Feta Sauce Harvest Vegetable Fricassee Italian Tomato Bread Jamaican Cook-Up Rice Lemon Couscous Lemon-Dill Drop Biscuits Lower Fat Mac n’ Cheese (Cooking Light recipe) Marinated Mushrooms Mashed Honey-Roasted Sweet Potatoes Mashed Potatoes w/Blue Cheese & Parsley Mediterranean Chilled Fruit Soup Mixed Vegetable Sauté Monterey Jack, Corn, & Roasted Red Pepper Risotto Mushroom Barley Risotto Mushroom-Parmesan Salad New Potato Salad w/Sautéed Onion Vinaigrette Risotto w/Sugar Snap Peas & Spring Leeks Risotto w/Vidalia Green Onions & Blue Cheese Roasted Asparagus w/Balsamic Browned Butter Roasted Peppers, Onion, & Eggplant (Escalivada) Roasted Root Vegetables Rosemary Buttered Noodles Saffron Orzo w/Asparagus & Prosciutto (Refrigerator) Santé Fe Corn Fritters Sesame Roasted Asparagus Spicy Garlic Spinach w/Sesame Seeds & Rice Spinach Madeleine Spinach Salad w/Beets & Asparagus Sweet Potato & Apple Gratin Sweet Red Pepper Rice Tina’s Spirited Fruit Salad Toasted Almond Mashed Potatoes Tomato Salad Tomato, Mozzarella & Basil Salad Tomato-Artichoke-Rice Salad Tuscan Bean & Onion Salad Twice Baked Potatoes Vegetable Couscous Salad Warm Kale & Potatoes Wasabi Mashed Potatoes