Fresh Entrée (PICK ONE) - This category is optional, recipient can select all dishes from our Refrigerator/Freezer Section
Spice-Crusted Salmon with Lime-Orange Salsa
Spice coated salmon fillets roasted to perfection. Your Orange-Lime salsa combines orange sections, bell pepper, lime and orange juices and cilantro.
Citrus Tuna Steaks
Tuna steaks dry rubbed with salt, pepper and cracked fennel seed. Then brushed with a honey citrus glaze while grilled or broiled.
Broiled Tilapia With Sweet Potato Crust And Vanilla Cream Sauce
Large pieces of fresh fish blanketed with a sweet potato-Graham Cracker topping then finished with a velvety vanilla sauce.
Honey-Lemon Broiled Fresh Fish with Polenta
This broiled lemony fish will be marinated and broiled to perfection sided by a savory herbed polenta.
Apple and Horseradish-Glazed Salmon
Apple jelly and hot horseradish pair well with this roasted salmon filet or steak.
Sake-Marinated Sea Bass with Coconut-Curry Sauce
Crispy baked Bass dressed in a coconut-nut curry sauce and presented over a mound of brown or white rice.
Refrigerator/Freezer Entrée (PICK TWO)
Citrus-Marinated Shrimp
Shrimp marinated with citrus juices, garlic and Tahitian lime citrus oil.
Prosciutto-Wrapped Shrimp
This Prosciutto-wrapped shrimp has the sweetness of maple syrup and a slight bourbon kick.
Breast of Chicken Oaxaca
Chicken breast filled with Monterey Jack cheese, avocado browned and topped with a spicy chipotle chili sauce.
Thai Beef Salad (Refrigerator Dish)
Strips of marinated grilled steak tossed with Soba noodles, cucumbers, tomatoes and choice summer veggies dressed in a lime-ginger Thai vinaigrette.
Grilled Steak with a Puttanesca Sauce
These steaks are marinated and waiting to be grilled or broiled then topped with a thick tomato, olive and caper sauce; a definite client favorite.
Turkey Cutlets with a Cranberry-Orange Glaze
This is also a client favorite; breaded turkey cutlets topped with a sweet cranberry orange glaze.
Roasted Pork with Honeyed Grape Sauce (Refrigerator Dish)
Sliced pork pan roasted then topped with a salty-sweet sauce.
Glazed Chicken with Grapes
Another client favorite Boneless breast of chicken sweetened with apple jelly, sherry and seedless grapes.
Chicken Penne with Gratinee Tomatoes (Tempeh, Tofu or Seitan can also be used for Vegetarian and Vegan Diners)
Gratinee tomatoes are oven roasted with an olive-caper breadcrumb topping then spooned over a heap of penne pasta. Strips of sautéed chicken breast or Tempeh/tofu.
Pasta with White Wine-Marinated Tomatoes & Basil
Basil and vine ripened tomatoes braised in roasted garlic and white wine, then tossed with capers and pasta then finished with Parmesan cheese.
Polenta, Tofu and Vegetable Quiche
Really a hearty layered torte, this dish combines fresh herbs, polenta and tofu; great for breakfast, lunch & dinner.
Baked Chicken with Tomatoes, Olives, and Mushrooms
Greek seasoned chicken baked with Italian tomatoes, black olives, and sautéed mushrooms.
Lasagnette with Spicy Greens, Adzuki Beans, and Shiitake Mushrooms (VEGAN)
Tender Adzuki beans are braised then combined with seasonal greens, wild mushrooms, ginger and Asian spices. Then tossed with al-dente Lasagnette pasta.
Sautéed Chicken and Pasta with White Wine-Marinated Tomatoes & Basil
Sautéed chicken breast, basil and vine ripened tomatoes braised in roasted garlic and white wine. Finished with capers and pasta tossed with Parmesan cheese.
Polenta, Tofu and Vegetable Quiche (Vegan)
Really a hearty layered torte, this dish combines fresh herbs, polenta and tofu; great for breakfast, lunch and dinner.
Side Dish (PICK THREE)
Butternut Squash and Sage Risotto
Garlicky Green Beans
Barley Pilaf with Roasted Peppers & Snow Peas
Bruleed Mashed Sweet Potatoes
Monterey Jack, Corn, and Roasted Red Pepper Risotto
Herb Roasted Root Vegetables
Wild Mushroom Bread Pudding
Lower Fat Macaroni and Cheese
Scalloped Potatoes Parma
Spicy Garlic Spinach with Sesame Seeds & Rice
Beet Risotto with Greens, Goat Cheese, and Walnuts
Warm Kale and Potatoes
Creamy Mashed Cauliflower
Green Beans with Caramelized Onions
Asiago, Potato, and Bacon Gratin
